Pan-fried fish with braised peas – Food & Home Magazine

Ingredients

• 20 g butter
• 1 leek,
• thinly sliced
• 3 garlic
• cloves,
• minced
• 2 tsp flour
• 1⁄2 cup
• chicken stock
• 2 cos lettuce, outer leaves shredded and inner hearts halved lengthways
• 150 g sugar snap peas,
• halved lengthways
• 200 ml cream cheese
• 2 tbsp olive oil
• 4 x 200 g firm white fish fillets, skin on
• 1⁄2 cup mint leaves
• 1⁄2 cup parsley leaves
• 1 lemon, cut into wedges