Recipes - Seafood NZ

Ingredients

• 1 kg agria potatoes, peeled and cut into large chips
• 2 cloves garlic, finely chopped
• 2 tbsp parsley, chopped
• 1 tbsp thyme, chopped
• 2 tbsp chives, chopped
• 60ml extra virgin olive oil
• 1 kg fillet of hapuku, skinned
• 2 tomatoes, thinly sliced
• 1 courgette, thinly sliced
• 1 small red onion, thinly sliced