Sardine Pate
This Sardine Pate recipe takes 10 minutes and 5 ingredients, it's healthy and nourishing. Gluten-free, paleo, Whole30, keto snack or appetizer.
Ingredients
- 120 g can of sardines (90-100 g drained, solids)
- 4 sun-dried tomato halves (preserved in oil, not the dry ones)
- 1.5 tablespoons mayonnaise
- 1 tablespoon chopped spring onion (or red onion)
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce (or Sriracha (optional))
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