Sardine Pasties
Sardine Pasties recipe: Try this Sardine Pasties recipe, or contribute your own.
Ingredients
- 150 g Potatoes; peeled and chopped
- 1 Egg beaten
- 4 sm Tomatoes; skinned and
- 3 tb Chopped fresh parsley
- Shortcrust pastry made with
- ; finely (5oz)
- 2 124 g; (4oz) can of
- 125 g Sunflower margarine; (4oz)
- 2 tb Tomato pur?e
- 1 sm Onion; chopped finely
- ; sardines in oil
- ; flour
- 1/2 ts Paprika
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