Sardine Pate (Easy Recipe with Canned Sardines)

Name: Sardine Pate (Easy Recipe with Canned Sardines)
Total time: 10 min
Ingredients: 2 cans wild sardines in spring water (2 x 3.7 oz / 106 grams cans, drained, you need about 5.3 oz / 150 grams of drained weight); 3 heaped tablespoons light mayonnaise (2 oz / 60 grams); ⅓ cup semi-dried tomato strips (packed in oil, drained (2 oz / 60 grams), sun-dried also work); 2 teaspoons Sriracha (or your preferred hot sauce, adjust to taste); Juice of ½ lemon (about 1 tablespoon); 2 tablespoons spring onion (scallion, finely chopped (about 1 spring onion)); ¼ teaspoon salt; A pinch of black pepper

www.cookedandloved.com

This easy sardine pate takes 10 minutes and makes canned sardines actually taste delicious. Perfect as a spread, dip, or sandwich filling.

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Ingredients

2 cans wild sardines in spring water (2 x 3.7 oz / 106 grams cans, drained, you need about 5.3 oz / 150 grams of drained weight)
3 heaped tablespoons light mayonnaise (2 oz / 60 grams)
⅓ cup semi-dried tomato strips (packed in oil, drained (2 oz / 60 grams), sun-dried also work)
2 teaspoons Sriracha (or your preferred hot sauce, adjust to taste)
Juice of ½ lemon (about 1 tablespoon)
2 tablespoons spring onion (scallion, finely chopped (about 1 spring onion))
¼ teaspoon salt
A pinch of black pepper