Kingfisher sardine pâté - Bidfood
Make kingfisher sardine pate with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- Sardine pâté:
- 2 cans Kingfisher sardines in sunflower oil
- 120g Drained sardines, large bones removed
- 125g Everyday Favourites unsalted butter, softened
- 125g Everyday Favourites luxury full fat soft cheese
- 3 tbsps Lemon juice
- to season Everyday Favourites cracked black peppercorn
- To garnish:
- to garnish Tomato, sliced
- to garnish Spring onion, chopped
- for 8 people Wholegrain bread, sliced
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