Crab Cake Eggs Benedict

Crab Cake Eggs Benedict

www.aquastar.com

Delicious eggs Benedict with chunks of sweet crab meat and creamy hollandaise sauce. A melt in your mouth seafood brunch.

View full recipe on www.aquastar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.

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Cooking tools:

  • Blender
  • Mixing bowl
  • Whisk
  • Skillet
  • Pot
  • Spoon
  • Slotted spoon
  • Paper towel
  • Plate
  • Refrigerator
  • Stove
  • Toaster

Ingredients

  • 3 Tbsp shallots, minced
  • 2 Tbsp celery, minced
  • 1 egg, lightly beaten
  • 1 tsp Dijon mustard
  • 2 tsp lemon juice
  • 3 Tbsp mayonnaise
  • 2 garlic cloves, minced
  • 1 tsp parsley, minced
  • ½ tsp Old Bay seasoning
  • Salt
  • pepper
  • Pinch of cayenne (optional)
  • 2 cups Aqua Star Blue Swimming Crab Meat, well drained
  • ¾ c panko breadcrumbs
  • 2 Tbsp olive or vegetable oil
  • 4 large eggs
  • 1 Tbsp vinegar
  • 2 sticks of butter, unsalted
  • 2 egg yolks
  • 1 tsp lemon juice
  • 2 English muffins, split
  • 1 tomato or cherry tomatoes
  • 1 handful spring mix greens

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