Crab Cake Eggs Benedict
Delicious eggs Benedict with chunks of sweet crab meat and creamy hollandaise sauce. A melt in your mouth seafood brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Skillet
- Pot
- Spoon
- Slotted spoon
- Paper towel
- Plate
- Refrigerator
- Stove
- Toaster
Ingredients
- 3 Tbsp shallots, minced
- 2 Tbsp celery, minced
- 1 egg, lightly beaten
- 1 tsp Dijon mustard
- 2 tsp lemon juice
- 3 Tbsp mayonnaise
- 2 garlic cloves, minced
- 1 tsp parsley, minced
- ½ tsp Old Bay seasoning
- Salt
- pepper
- Pinch of cayenne (optional)
- 2 cups Aqua Star Blue Swimming Crab Meat, well drained
- ¾ c panko breadcrumbs
- 2 Tbsp olive or vegetable oil
- 4 large eggs
- 1 Tbsp vinegar
- 2 sticks of butter, unsalted
- 2 egg yolks
- 1 tsp lemon juice
- 2 English muffins, split
- 1 tomato or cherry tomatoes
- 1 handful spring mix greens
More Like This
Crab Cakes Eggs Benedict Recipe by Tasty
tasty.co
Crab Cake Eggs Benedict - Handy Seafood
handycrab.com
Crab Cake Benedict with Hollandaise Recipe | Decadent Seafood Brunch
cooklaif.com
Delicious Crab Cake Eggs Benedict | Recipe | Town & Country Markets
townandcountrymarkets.com
Crab Eggs Benedict Recipe
greatbritishchefs.com
Crab Cake Benedict
cobrachilli.com
Crab Cake Eggs Benedict with Sauteed Spinach Recipe - (4/5)
keyingredient.com
Crab Cakes Recipe - (4.5/5)
keyingredient.com