Crab Cake Benedict with Hollandaise Recipe | Decadent Seafood Brunch
A luxurious twist on the classic Eggs Benedict, featuring succulent crab cakes, poached eggs, and rich Hollandaise sauce. Perfect for a special occasion or a decadent brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooklaif.com.
Cooking tools:
- Slotted spoon
- Pot
- Stove
Ingredients
- Jumbo Lump Crab Meat
- Panko Breadcrumbs
- Mayonnaise
- Dijon Mustard
- Worcestershire Sauce
- Old Bay Seasoning
- Salt
- Black Pepper
- Eggs
- English Muffins
- Hollandaise Sauce
- Lemon Juice
- Chives
- Paprika
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