Delicious Crab Cake Eggs Benedict | Recipe | Town & Country Markets
Treat yourself next brunch to a crab cake Eggs Benedict! Enjoy decadence with crispy crab cakes, perfectly poached eggs, and velvety hollandaise.
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Cooking tools:
- Ramekin
- Nonstick skillet
- Saute pan
- Saucepan
- Slotted spoon
- Toaster
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spatula
Ingredients
- 4 crab cakes
- Oil
- 2 English muffins, halved and toasted
- 4 eggs
- 1 tablespoon vinegar
- 1-1 1/2 cups prepared Hollandaise sauce
- Chopped chives, garnish
- Paprika or cayenne pepper
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