Carrot Salad With Chickpeas, Quinoa, and Pepitas — Jewish Food Society
Taste the flavors of Israel with this easy, gluten-free carrot salad featuring chickpeas, quinoa, and pepitas. Perfect for a quick vegetarian meal.
Ingredients
- 5 medium carrots, peeled and sliced into thin coins
- ½ cup cooked quinoa (¼ when dry)
- ⅓ cup golden raisins
- ⅓ cup pepitas
- ½ cup canned chickpeas, drained
- 3 tablespoons fresh flat-leaf parsley leaves, chopped
- 3 tablespoons fresh mint leaves, chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- ¼ teaspoon cumin
- 3 tablespoon olive oil
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