Sparkling Gingered Face - Alton Brown
Sparkling ginger-infused face candy perfect for Halloween; chill white wine, bloom gelatin, then set in a face mold. Sweet treats for 10-12 servings.
Ingredients
- 1 (750-ml) bottle sparkling white wine, chilled
- 9 packages unflavored powdered gelatin
- 5 cups ginger beer
- 3 tablespoons sugar
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