Tuscan White Bean, Sausage and Kale Soup | Food Stuff

Name: Tuscan White Bean, Sausage and Kale Soup | Food Stuff
Ingredients: 2 (15-ounce) cans white beans (canneloni or Great Northern); 2 medium carrots, peeled and diced; 8 cups chicken stock; 2 sprigs fresh rosemary + 2 sprigs fresh thyme (**or see dried seasoning options below); 6 cloves garlic, peeled and minced; 1 bunch lacinato or curly kale, roughly chopped with tough stems removed; 2 tablespoons olive oil, divided; freshly-grated Parmesan cheese; sea salt and freshly-cracked black pepper; 1 pound smoked sausage*; 1 medium white onion, peeled and diced

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Ingredients

2 (15-ounce) cans white beans (canneloni or Great Northern)
2 medium carrots, peeled and diced
8 cups chicken stock
2 sprigs fresh rosemary + 2 sprigs fresh thyme (**or see dried seasoning options below)
6 cloves garlic, peeled and minced
1 bunch lacinato or curly kale, roughly chopped with tough stems removed
2 tablespoons olive oil, divided
freshly-grated Parmesan cheese
sea salt and freshly-cracked black pepper
1 pound smoked sausage*
1 medium white onion, peeled and diced