Macaroon Dessert from The Settlement Cook Book by Lizzie Black Kander
Beat the yolks with the sugar until light. Soak the gelatine in the cold water, add the milk boiling hot. Stir until dissolved; pour this onto the yolks and sugar mixture gradually and stir constan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 5 beaten whites of eggs
- ¼ lb. macaroons
- 1 pt. hot milk
- 5 yolks
- ½ cup sherry or other wine
- 1 cup sugar
- ½ box granulated gelatine, (2 tablespoons)
- 1 cup cold water
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