Bi cuon shreds of pork rolls | Rouxtine Recipes

Ingredients

• 1 pork shoulder, sliced into thin shreds
• 1 tbsp vegetable oil
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1/4 tsp black pepper
• 1 head of lettuce, leaves separated
• 1 bunch of cilantro, leaves picked
• 1 bunch of mint leaves, picked
• 1 pack of rice paper wrappers
• 1 cup warm water