Mini Crab cakes with Cilantro Pesto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 ½ oz yellow bell peppers
• 2 oz green onions
• 10 sprigs thyme
• ½ tsp salt
• ¼ tsp ground black pepper
• 12 oz canned crab meat
• 3 oz bread crumbs
• 1 oz sour cream
• 1 large egg
• ½ oz cilantro leaves
• ½ oz mint leaves
• 1 garlic clove
• 1 jalapeño pepper
• 2 ½ oz avocado
• 2 ½ oz coconut cream
• 1 tbsp lime juice
• ¼ tsp ground cumin
• ¼ tsp salt
• 3 - 4 tbsp vegetable oil