Mini Crab Cakes with Coriander Paste - Cookidoo® – the official Thermomix® recipe platform
Mini Crab Cakes with Coriander Paste – enjoy flavorful mini cakes made with crab meat and a fresh coriander paste, perfect for parties or as an elegant appetizer. Sign up for free on Cookidoo®.
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Cooking tools:
- Food processor
Ingredients
- 120 g bread
- 80 g yellow pepper
- 10 g unsalted butter
- 40 g spring onions
- 1 medium egg
- 40 g sour cream
- ¼ tsp ground black pepper
- 2 tsp fresh thyme leaves
- 300 g crab meat
- ½ tsp fine sea salt
- 15 g fresh coriander
- 15 g fresh mint leaves
- 25 g coconut cream
- 1 garlic clove
- 1 fresh green chilli
- ½ avocado
- 1 Tbsp lemon juice
- ½ tsp ground cumin
- ¼ tsp sugar
- ¼ tsp fine sea salt
- 1 Tbsp olive oil
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