Crab Cakes - Cookidoo® – the official Thermomix® recipe platform
Light, flavorful crab cakes perfect for thermomix users, made with jumbo lump crab meat and easy to prepare in 30 minutes. Try it now! Sign up free today.
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Ingredients
- 5 ½ oz bread
- 1 oz shallots
- 5 sprigs fresh parsley
- 1 oz celery stalk
- 2 oz red bell pepper
- 2 tbsp mayonnaise
- 2 jumbo eggs
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay Seasoning®
- ¼ tsp salt
- 1 pinch freshly ground pepper
- 16 - 18 oz jumbo lump crab meat
- oil
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