Juicy medium steak, Restaurant Style at Home! - HerTaste.net

Name: Juicy medium steak, Restaurant Style at Home! - HerTaste.net
Total time: 55 min
Ingredients: 1 (1-1.5 inch thick) steak, ribeye or New York strip preferred (approx. 10-12 oz / 280-340g); 1 tablespoon / 15 ml high-smoke-point oil (such as avocado, canola, or grapeseed); 1 tablespoon / 15g unsalted butter; 2 cloves garlic, smashed; 2 sprigs fresh thyme or rosemary (optional); Kosher salt and freshly ground black pepper, to taste

hertaste.net

Want a perfectly cooked medium steak without the fuss? This pan-seared method guarantees juicy, tender results every time! Snap Food heaven. Get my secrets!

View Original

Share this recipe:

Ingredients

1 (1-1.5 inch thick) steak, ribeye or New York strip preferred (approx. 10-12 oz / 280-340g)
1 tablespoon / 15 ml high-smoke-point oil (such as avocado, canola, or grapeseed)
1 tablespoon / 15g unsalted butter
2 cloves garlic, smashed
2 sprigs fresh thyme or rosemary (optional)
Kosher salt and freshly ground black pepper, to taste