Katie Brown | Asparagus with Orange Vinaigrette side dish recipe
Elevate your meal with Asparagus paired with a zesty Orange Vinaigrette. Quick, easy, and packed with citrus flavor! Perfect for any vegetarian side dish.
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Cooking tools:
- Citrus press
- Pot
- Saute pan
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- 4 bunches asparagus (trimmed of tough bottoms)
- 1 tablespoon butter
- 1/4 cup olive oil
- 2 shallots (minced)
- 1 tablespoon oregano (chopped)
- 4 oranges (segmented, juice reserved)
- 1 lemon (juiced)
- 1 teaspoon sugar
- Salt
- pepper
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