Katie Brown | Asparagus with Orange Vinaigrette side dish recipe
In a large pot of boiling salted water, blanch the asparagus for 3-6 minutes, depending on thickness, and then transfer into an ice bath. Drain and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katiebrown.com.
Ingredients
- 4 bunches asparagus (trimmed of tough bottoms)
- 1 tablespoon butter
- 1/4 cup olive oil
- 2 shallots (minced)
- 1 tablespoon oregano (chopped)
- 4 oranges (segmented, juice reserved)
- 1 lemon (juiced)
- 1 teaspoon sugar
- Salt and pepper (to taste)
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