6 Cheese Macaroni and Cheese – Chemistry in the Kitchen Spring 2022

6 Cheese Macaroni and Cheese – Chemistry in the Kitchen Spring 2022

blogs.dickinson.edu

Scientific Details The sauce is able to be made with a roux (butter and flour) thanks particularly to the Velveeta cheese in the recipe.

View Original

Share this recipe:

Ingredients

  • Chicken broth
  • Macaroni
  • Butter (salted)
  • Evaporated milk
  • Half-and-half
  • Muenster cheese
  • Velveeta cheese
  • Fresh Mozzarella cheese
  • Cheddar cheese
  • Parmesan cheese
  • Gouda cheese

More Like This