Bigos: Polish Pork and Cabbage Stew
Follow the easy steps below to prepare Bigos at home: this Polish pork and cabbage stew is a comforting and warming dish perfect for winter.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- Bacon: 125 g. streaky. chopped
- Pork: 500 g. shoulder or neck; cubed
- Onion: 2. chopped
- Sausages: 125 g. garlic. sliced
- White cabbage: 750 g. shredded
- Mushrooms: 125 g. mixed. halved or quartered
- Tomatoes: 3 tbsp. puree
- Garlic: 1 clove
- Caraway: 1 tsp
- Paprika: 2 tsp
- Bay: 1 leaf
- Stock: 500 ml
- Marjoram: 1 tbsp fresh. 1/2 tsp dried
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