Bigos Stew Recipe
Discover the authentic taste of Poland with our Bigos Stew recipe. Learn how to make this hearty, flavorful dish with step-by-step instructions and expert tips.
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 1 kg Sauerkraut
- 500 g Fresh cabbage (shredded)
- 500 g Pork shoulder (cut into chunks)
- 300 g Kielbasa sausage (sliced)
- 2 Onions (chopped)
- 3 cloves Garlic (minced)
- 2 cups Beef broth
- 1 cup Red wine
- 2 tbsp Tomato paste
- 2 tbsp Vegetable oil
- 2 pcs Bay leaves
- 1 tsp Caraway seeds
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