Traditional Polish Bigos Recipe - Braga · The Recipes

Ingredients

• 500g sauerkraut, drained and rinsed
• 300g fresh white cabbage, shredded
• 200g pork shoulder, cut into cubes
• 200g smoked kielbasa, sliced
• 150g beef, cut into cubes
• 100g smoked bacon, chopped
• 2 medium onions, diced
• 200g mushrooms, sliced
• 400ml beef or vegetable stock
• 2 bay leaves
• 5 allspice berries
• 5 juniper berries
• 1 tsp caraway seeds
• Salt and pepper to taste
• 2 tbsp tomato paste
• 1 tsp sugar
• 150ml dry red wine
• A handful of prunes, optional
• Fresh parsley for garnish