Cheesy Crab Snack - Chef Melt
Cheesy, creamy baked crab dip that mingles with beautiful golden edges. Great for a game day snack, seafood lovers, or classy gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 cup shredded cheddar cheese
- 1 lb lump crab meat, drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped, for garnish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 cup sour cream
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
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