Chicken Enchilada - Stir it up Magazine

Name: Chicken Enchilada - Stir it up Magazine
Ingredients: 1 x large tin of Country Range Chopped Tomatoes; 300 g chopped onion; 3 tsp Country Range Garlic Purée; 2 tsp sugar; Country Range Dried Basil Seasoning; 1400 g diced chicken breast; 4 assorted peppers, sliced; 8 tsp Country Range Blackened Cajun Seasoning (for the chicken); 2 onions, sliced; 4 carrots, cut into thin strips; 1 leek, cut into thin strips; 2 courgettes, cut into thin strips; 4 tsp Country Range Blackened Cajun Seasoning; Rapeseed oil; 900 g Country Range Grated Cheddar; 2 packs 10″ Tortilla Wraps

stiritupmagazine.co.uk

For the tomato sauce, sweat the onion for approximately 5 minutes without colour. Add the garlic purée and basil to the onion mixture.

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