Carrillada (Pork Cheek Stew) Recipe - Cook Your Yummy Cuisine
Carrillada, or Pork Cheek Stew, is a delightful dish that warms the heart and pleases the palate. Originating from the rich culinary traditions of Spain,
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Ingredients
- Pork cheeks - 2 pounds
- Onion - 1 large, chopped
- Garlic - 4 cloves, minced
- Red bell pepper - 1, chopped
- Carrots - 2, sliced
- Red wine - 1 cup
- Chicken broth - 2 cups
- Olive oil - 3 tablespoons
- Bay leaves - 2
- Salt and pepper - To taste
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