Apricot and Walnut Stuffing | Saveur

Ingredients

• 1 (1-lb.) loaf white bread, crusts removed, cut into 1" cubes
• 1 cup white wine
• 2 cups dried apricots, apples, and currants, chopped
• 16 tbsp. butter, softened
• 3 ribs celery, chopped
• 2 large onions, chopped
• 4 oz. chicken livers, minced
• 2 cups walnuts, roughly chopped
• ³⁄₄ cup heavy cream
• ¹⁄₂ cup minced flat-leaf parsley
• 2 tsp. orange zest
• 2 eggs, beaten
• Kosher salt and freshly ground black pepper to taste