Smoked Haddock and Leek Risotto - World Food Tour
See our Smoked Haddock and Leek Risotto recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldfoodtour.co.uk.
Ingredients
- Butter: 25g
- Leek: 1 large
- Arborio Rice: 300g
- Vegetable Stock: 700ml
- Whole Milk: 250ml
- Undyed Smoked Haddock: 375g
- Creme Fraiche: 3 tbsp
- Spinach: 100g
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