Mexican Chicken ‘Taco’ with Sweet Potato - Gardenia

Ingredients

• 12 slices Gardenia 100% Wholemeal Extra Soft & Fine Bread
• 1 tsp Oil
• 10 g Onion, diced
• 20 g Yellow bell pepper, cut into thin strips
• 20 g Red bell pepper, cut into thin strips
• 20 g Canned black beans, drained
• 6 tbsp (120g) Baked sweet potato, mashed
• 12 leaves Lettuce
• 200 g Chicken breast, cut into thin strips
• 1 1⁄2 tbsp Taco spice mix
• 1⁄2 tsp Paprika
• 1⁄4 tsp Lime juice
• 1 tbsp Water