Grilled Fish Cake with Traditional Herbs
Fresh and succulent fish chunks in a beautiful marinade of herbs and spices grilled to perfection.
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Grill
- Stove
- Mixing bowl
- Kitchen shears
- Pastry brush
Ingredients
- 1kg ground king mackerel (ikan tenggiri) flesh
- Ginger
- Shallots
- Garlic
- Red chilies
- Turmeric
- Salt
- Lemongrass
- Putat shoots (pucuk putat)
- Winged beans
- Stink beans
- Water dropwort (daun ceylon)
- Banana leaves and wild betel leaves
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