Grilled mackerel | Recipes | Seafood from the Faroe Islands

Ingredients

• 4 fillets of fresh mackerel with skin
• Olive oil
• 1 small spring cabbage
• 2 tablespoons of honey
• Salt
• 1 lemon
• 2 dl of cream
• 1 tablespoon of sweet mustard
• 2 teaspoons of capers, chopped
• 2 tablespoons of pickled gherkins, chopped
• 1 shallot, chopped
• 1 clove of garlic, finely chopped or crushed
• 2 handfuls of parsley, mint, tarragon and dill – or any fresh herbs you have