Baked fish with a herb and lemon crust Recipe | Samsung Food App

Name: Baked fish with a herb and lemon crust Recipe | Samsung Food App
Ingredients: 1 tbsp extra-virgin olive oil, plus extra for greasing; 4 x 175g skinned thick white fish fillets, such as hake, haddock or sustainably caught cod; 4 slices white bread, toasted and crusts removed; 1 garlic clove, crushed; Finely grated zest of 1 small lemon, plus 1 tsp lemon juice; 15g pack each fresh tarragon, fresh chives and fresh flatleaf parsley; 4 tbsp extra-light mayonnaise; 3 tbsp natural yogurt; 1/2 tsp Dijon mustard; 4 cocktail gherkins, finely chopped; 1 tbsp capers, drained and finely chopped

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Quick, light and easy, this baked fish recipe is virtuous too if you follow our recommendation to use sustainably-caught fish. Serve with oven-baked chips for the ideal fish supper.

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Ingredients

1 tbsp extra-virgin olive oil, plus extra for greasing
4 x 175g skinned thick white fish fillets, such as hake, haddock or sustainably caught cod
4 slices white bread, toasted and crusts removed
1 garlic clove, crushed
Finely grated zest of 1 small lemon, plus 1 tsp lemon juice
15g pack each fresh tarragon, fresh chives and fresh flatleaf parsley
4 tbsp extra-light mayonnaise
3 tbsp natural yogurt
1/2 tsp Dijon mustard
4 cocktail gherkins, finely chopped
1 tbsp capers, drained and finely chopped