Black Olive Tapenade Vinaigrette
After fine-tuning every element in this rich, lusty Provençal spread, we still hadn’t managed to tame its saltiness. Finally, we found inspiration across the border.
Keywords
- Quick
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Airtight container
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/3 cup pine nuts
- 1 1/2 cups pitted kalmata olives
- 1/2 cup pitted salt-cured black olives
- 3 tablespoons capers, rinsed
- 2 anchovy fillets, rinsed and patted dry
- 2 teaspoons Dijon mustard
- 1/2 garlic clove, minced
- 1/4 cup plus 3 tablespoons extra-virgin olive oil, divided
- 4 teaspoons lemon juice
- 1/2 teaspoon honey
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