Tapenade: Easy Provençal Olive Tapenade Recipe
Provençal tapenade, a paste of black olives, capers and anchovies, takes your taste buds on holiday to sunny southern France.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 300g pitted Niçoise (Ligurian) black olives
- 6 anchovy fillets (about 45g)
- 1/4 cup salted capers, washed and dried
- 4 sprigs thyme, leaves picked
- Freshly ground black pepper, to taste
- 1/3 cup extra virgin olive oil
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