Chicken sauce | Kitchen Geekery
Chicken sauce Creamy chicken sauce is a staple in the kitchen, and serves as a base for many other excellent sauces and dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 500 ml chicken stock
- 300 ml double cream
- 200 ml white wine
- 150 g crème fraîche
- 60 g mushrooms (sliced)
- 30 g butter
- 2 egg yolks
- 1 shallot (finely diced)
- 2 cloves
- 10 white peppercorns
- a pinch of salt and cayenne pepper
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