Sausages, Crushed New Potatoes & Port Sauce - Musk's Premium Sausages
1. 2 packs of Musk’s Gluten Free Sausages 2. 700g new potatoes, washed and halved 3. 200g of tenderstem broccoli 4.
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Ingredients
- 2 packs of Musk’s Gluten Free Sausages
- 700g new potatoes, washed and halved
- 200g of tenderstem broccoli
- 2 medium shallots (approx 60g each), finely chopped
- 150g butter
- 2 tbsp fresh parsley, chopped
- 1 small clove of garlic, finely chopped
- 3-4 fresh sage leaves, coarsely chopped
- 120ml port or Marsala wine
- 150ml chicken stock
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