Pork and Cyder Sausages with Parsnip and Potato Mash - Musk's Premium Sausages
1. 2 packs of Musk’s Pork & Cyder Sausages 2. 900g of Potatos tomatoes 3. 225g of Parsnips 4. 300ml (1/2 pint) of Light Beer 5. 10g (2 tsp) of Sugar 6.
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Ingredients
- 2 packs of Musk’s Pork & Cyder Sausages
- 900g of Potatos tomatoes
- 225g of Parsnips
- 300ml (1/2 pint) of Light Beer
- 10g (2 tsp) of Sugar
- 15g ( 1 tbsp) Gravy granules
- 1 Knob of butter
- Dash of milk
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