Dublin Coddle - Musk's Premium Sausages
1. 900g potatoes peeled and cut into thick slices 2. 500 ml good chicken stock 3. 100g salted butter 4. 450g Musks Newmarket sausages cut into chunks 5.
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Cooking tools:
- Baking dish
- Stove
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Serving platter
Ingredients
- 900g potatoes peeled and cut into thick slices
- 500 ml good chicken stock
- 100g salted butter
- 450g Musks Newmarket sausages cut into chunks
- 225g lean bacon/ham cut into thick slices
- 3 large carrots peeled and cut into thick slices
- 1 good bunch of fresh thyme
- 2 bay leaves
- 2 table spoons of chopped parsley
- Salt and white pepper
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