Spice Chiffon Cake Recipe - BettyCrocker.com
Light-textured and full of fragrant spices, this recipe is a nice change from the usual citrus-flavored chiffon cakes.
Ingredients
- 7 egg whites
- 1/2 teaspoon cream of tartar
- 2 cups Gold Medal™ all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 3/4 cup water
- 1/2 cup vegetable oil
- 7 egg yolks
- 2 cups powdered sugar
- 1/3 cup butter or margarine, melted
- 1 1/2 teaspoons vanilla
- 2 to 4 tablespoons hot water
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