Roasted pumpkin and coriander soup - Crudwell Pre-School
Roasted pumpkin and coriander soup, blended with cream and served with fresh coriander and crusty bread. Perfect for a warm lunch.
Ingredients
- ½ Medium pumpkin
- ½ Red onion
- 250ml double cream
- 2 tbsp butter
- 20g fresh coriander leaves
- Salt and pepper to taste
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