Gluten Free Orange and Blueberry Muffins Recipe | myfoodbook | Vitasoy recipes
Light and fluffy muffins with a burst of blueberries, made dairy-free and perfect for oven baking!
Ingredients
- 1 cup fine rice flour
- 1/2 cup potato flour
- 1/2 cup maize cornflour
- 1 teaspoon bicarbonate soda
- 2 teaspoons gluten free baking powder
- 1 teaspoon xanthan gum
- 60g dairy free spread, melted
- 1/3 cup caster sugar
- 2 eggs
- 1 cup Vitasoy Soy Milky Lite
- Rind of 1 orange
- 1 cup blueberries
- Icing sugar for dusting (optional)
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