Dhaba Style Bhindi Masala | Besan Wali Bhindi - Zayka Ka Tadka

Ingredients

• Lady finger / Bhindi - 250 gms Cut into long pieces
• Oil - As required
• Cumin seeds / Jeera - 1/2 tsp
• Asafoetida / Hing - A pinch
• Onion / Pyaz - 1 Finely chopped
• Crushed ginger-garlic-green chilli / Adarak-lahsun-hari mirchi - 1 tsp
• Gram flour / Besan - 1 tbsp
• Tomato / Tamatar - 1 Finely chopped
• Salt - As per taste
• Water - As required
• Curd / Dahi - 1 Cup
• Turmeric powder / Haldi powder - 1/2 tsp
• Red chilli powder / Lal mirch powder - 1 tsp
• Coriander-cumin seeds powder / Dhaniya-jeera powder - 1 tsp
• All spice mix powder / Garam masala - 1/2 tsp
• Coriander leaves / Hara dhaniya - A handful + For garnishing