Sabih Recipe - Jerusalem Grill Las Vegas Kosher Restaurant

Ingredients

• Approximately 300ml canola oil
• 2 large aubergines
• 4 slices of toasted white bread
• 4 eggs, hard-boiled and cut into 1cm-thick slices
• Salt and black pepper
• 80ml water
• 1 small, crushed garlic clove
• 20ml lemon juice
• 100g tahini paste
• 2 thinly sliced spring onions
• 1½ tablespoon parsley
• 2 teaspoon of lemon juice
• 2 mini cucumbers
• 2 ripe tomatoes
• 20g parsley
• ⅛ tsp sugar
• 3 tbsp olive oil
• 2 garlic cloves, crushed
• 35g coriander
• ½ teaspoon ground cumin
• ¼ tsp ground cardamom
• 2 green chilies