Sabich Recipe With Green Tahini | olivemagazine

Ingredients

• 1/4 cucumber finely diced
• 2 tomatoes finely diced
• 3 spring onions finely chopped
• 1/2 lemon juiced
• 3 tbsp olive oil
• 1 large (about 350g) aubergine thinly sliced into long strips
• 4 round pittas warmed
• 2 eggs hard-boiled and sliced
• chilli sauce to serve
• 80g tahini
• 1 lemon juiced
• 2 large handfuls flat-leaf parsley
• 2 large handfuls mint leaves