Sabich Recipe - Great British Chefs

Ingredients

• 2 eggs
• 1 large aubergine, skin removed and cut in half widthwise, then cut into 1cm-thick slices
• sea salt to taste
• 500ml of vegetable oil
• 2 pitta breads
• 5 ripe tomatoes
• 3 small Middle Eastern cucumbers, cut into 2-3mm dice
• 1/2 white onion, cut into 2-3mm dice
• 30g of flat-leaf parsley, chopped and stalks discarded
• 15g of fresh mint, leaves chopped and stalks discarded
• 25ml of extra virgin olive oil
• 25ml of lemon juice
• freshly ground black pepper to taste
• 240g of tahini
• 200ml of ice cold water
• 2 tsp lemon juice
• 1/2 garlic clove, crushed
• 1/4 tsp fine sea salt
• 2 tbsp of flat-leaf parsley, finely chopped
• 2 tbsp of amba