Teriyaki Salmon with Courgette
Mix up your weeknight stir fry with this tasty treat, fried/grilled salmon topped with teriyaki sauce, served with rice and sautéd courgette.
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Cooking tools:
- Pastry brush
- Kitchen scale
- Nonstick skillet
- Grill
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Microwave
- Plate
Ingredients
- 2 salmon fillets, skinless
- ½ tsp sesame oil
- 40g teriyaki sauce
- 250g courgette
- 1 pouch microwave basmati rice (250g)
- ½ tsp sesame seeds
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