Teriyaki-Glazed Salmon with Stir-Fried Vegetables - Kidney Kitchen
Teriyaki-Glazed Salmon with Stir-Fried Vegetables This colorful dish pairs tender salmon with stir-fried vegetables and a flavorful teriyaki-glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 tablespoons low-sodium teriyaki sauce
- ¼ cup mirin (or sweet rice wine)
- 2 tablespoons rice vinegar
- 2 tablespoons scallions (green onions), rinsed and minced
- 1½ tablespoons ginger, minced (or 1 teaspoon ground)
- 12 ounces salmon fillets, cut into 4 portions (3 ounces each)
- 1 bag (12 ounces) frozen vegetable stir-fry
- ½ tablespoon peanut oil or vegetable oil
- ½ tablespoon garlic, minced (about 1 clove)
- 1 tablespoon ginger, minced (or 1 teaspoon ground)
- 1 tablespoon scallions (green onions), rinsed and minced
- 1 tablespoon low-sodium soy sauce
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