Teriyaki Salmon with Courgette - Weight Loss Resources
Mix up your weeknight stir fry with this tasty treat, fried/grilled salmon topped with teriyaki sauce, served with rice and sautéd courgette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Ingredients
- 2 salmon fillets, skinless
- ½ tsp sesame oil
- 40g teriyaki sauce
- 250g courgette
- 1 pouch microwave basmati rice (250g)
- ½ tsp sesame seeds
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