Slow Cooker Chicken Pot Pie Stew – Cool Family Cookbook

Ingredients

• 4 Large, Boneless, Skinless Chicken Breasts cubed
• 10 Medium red potatoes quartered
• 8 oz Package of Baby Carrots
• 1 cup Chopped Celery
• 52 oz Condensed Cream of Chicken Soup
• 6 Cubes of Chicken Bouillon
• 2 tsp Garlic Salt
• 1 tsp Celery Salt
• 1 tsp Pepper
• 16 oz Bag of Frozen Mixed Vegetables
• 2 Cans of Biscuits, made per package directions (optional)